Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin
mixture into well; stir just until dry ingredients are moistened. Stir in
cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@ix.netcom.com> on Aug
28, 1997
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