| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 12 | Servings | ||
INGREDIENTS
| 3/4 | c | Brown sugar; packed |
| 1 | c | Water |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 3/4 | ts | Cloves |
| 2 | cn | Cranberry sauce |
| 1 | qt | Pineapple juice |
| 3 | c | Water |
INSTRUCTIONS
Bring sugar, 1 cup water and spices to boil. Add cranberry sauce, 3 cups water and mix until smooth. Add pineapple juice, simmer 5 minutes. Serve hot. Makes 2-1/2 quarts. MRS RAY FULLER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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