| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar; packed |
| 1 |
c |
Water |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Salt |
| 3/4 |
ts |
Cloves |
| 2 |
cn |
Cranberry sauce |
| 1 |
qt |
Pineapple juice |
| 3 |
c |
Water |
INSTRUCTIONS
Bring sugar, 1 cup water and spices to boil. Add cranberry sauce, 3 cups
water and mix until smooth. Add pineapple juice, simmer 5 minutes. Serve
hot. Makes
2-1/2 quarts.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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