| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
12 |
Servings |
INGREDIENTS
|
|
Cranberries and mint leaves; (optional) |
| 2 1/2 |
c |
Cold water |
| 1 |
cn |
(12-Oz) Frozen Cranberry Juice Cocktail concentrate; thawed |
| 1 |
cn |
(6-oz.) frozen pineapple juice; concentrate, thawed |
| 1 |
c |
Orange juice |
| 2 |
tb |
Lemon juice |
| 1 |
|
Bottle (33.8-Oz.) Ginger Ale; chilled |
INSTRUCTIONS
If desired, freeze cranberries and mint leaves in an ice ring. In a punch
bowl combine water, cranberry juice concentrate, pineapple juice
concentrate, orange juice, and lemon juice. Stir gently. Slowly pour the
chilled ginger ale down the side of the punch bowl; stir gently. Remove ice
ring from mold and carefully slide it into the punch. Makes 12 (6-ounce)
servings
Posted to recipelu-digest Volume 01 Number 353 by James and Susan Kirkland
<kirkland@gj.net> on Dec 09, 1997
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