| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diabetic, Sauces | 4 | Servings | ||
INGREDIENTS
| 1 | c | Orange juice; |
| 1/2 | c | Fresh or frozen cranberries; |
| 1 | tb | Cornstarch; |
| 1/8 | ts | Ground cloves; |
| 4 | tb | Raisins; |
| Cinnamon stick; |
INSTRUCTIONS
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.) 1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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