Cranberry-raisin Sauce For Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Faylen, Polkadot, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Light brown sugar |
| 2 | T | Corn starch |
| dash ground cloves | ||
| dash salt | ||
| 1/2 | c | Orange juice |
| 1 1/2 | c | Cranberry juice cocktail |
| 1/2 | c | Seedless raisins |
INSTRUCTIONS
Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham. The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 568
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 310mg
Potassium: 919.6mg
Carbohydrates: 144.1g
Fiber: 3.4g
Sugar: 104.3g
Protein: 3.4g