| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
|
|
Favorite pastry for 2 crust |
|
|
Cranberry raisin pie filling |
|
|
Cranberry Raisin Pie recipe |
INSTRUCTIONS
Divide pastry dough in half. Roll out into two 10" X 15" rectangles to fit
cookie pan. Line bottom of pan with rolled dough, spread with prepared
filling and top with remaining crust. Score with fork or knife to make
steam vents. To give color to crust glaze with milk. Bake at 425° for 30
minutes or until golden brown. Makes 24 squares. From "Make It Better with
CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box
270 Carver, MA 02330
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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