| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | servings | ||
INGREDIENTS
| A; (12-ounce) bag of | ||
| ; cranberries, picked | ||
| ; over | ||
| A; (10-ounce) package | ||
| ; frozen raspberries | ||
| ; in light syrup, | ||
| ; thawed | ||
| 1/2 | c | Firmly packed light brown sugar |
| 3/4 | c | Cranberry juice cocktail |
INSTRUCTIONS
In a heavy saucepan combine the cranberries, the raspberries with the syrup, the brown sugar, and the cranberry juice cocktail, simmer the mixture, covered, stirring occasionally, for 10 to 15 minutes, or until the cranberries have burst and the sauce is thickened, and let the sauce cool. Makes about 2 1/2 cups. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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