| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Holidays, Low-fat | 12 | Servings | |
INGREDIENTS
| 1 | ( 10 oz.) pkg. frozen raspberries in syrup,thawed | |
| 2 | c | Raspberry cranberry juice drink blend, chilled |
| 3 | c | White zinfandel wine,chilled |
| 1 1/2 | c | Lemon-lime flavored carbonated beverage,chilled |
| 12 | Orange slices or star fruit slices |
INSTRUCTIONS
PREP TIME: 20 MINUTES READY IN 3 HOURS 50 MINUTES In medium bowl, combine raspberries and 1/2 cup of the raspberry cranberry drink; mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry cranberry drink, wine and carbonated beverage; stir gently. Pour into glasses. Garnish with orange slices. Yield: 12 ( 1/2 cup) servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 5, 1999
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