CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Beverages, Holidays, Low-fat | 12 | Servings |
INGREDIENTS
1 | 10 oz. pkg. frozen | |
raspberries in | ||
syrupthawed | ||
2 | c | Raspberry cranberry juice |
drink blend chilled | ||
3 | c | White zinfandel wine, chilled |
1 1/2 | c | Lemon-lime flavored |
carbonated | ||
beveragechilled | ||
12 | Orange slices or star fruit | |
slices |
INSTRUCTIONS
In medium bowl, combine raspberries and 1/2 cup of the raspberry cranberry drink; mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry cranberry drink, wine and carbonated beverage; stir gently. Pour into glasses. Garnish with orange slices. Yield: 12 ( 1/2 cup) servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 5, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Potassium: <1mg
Carbohydrates: 7.6g
Fiber: 0g
Sugar: 7.5g
Protein: 0g