| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Holidays, Low-fat |
12 |
Servings |
INGREDIENTS
| 1 |
|
( 10 oz.) pkg. frozen raspberries in syrup,thawed |
| 2 |
c |
Raspberry cranberry juice drink blend, chilled |
| 3 |
c |
White zinfandel wine,chilled |
| 1 1/2 |
c |
Lemon-lime flavored carbonated beverage,chilled |
| 12 |
|
Orange slices or star fruit slices |
INSTRUCTIONS
PREP TIME: 20 MINUTES
READY IN 3 HOURS 50 MINUTES
In medium bowl, combine raspberries and 1/2 cup of the raspberry
cranberry drink; mix well. Spoon into 12 sections of ice cube tray.
Freeze 3 1/2 hours or until firm.
To serve, place 1 ice cube in each of 12 wine glasses. In large
pitcher, combine remaining raspberry cranberry drink, wine and
carbonated beverage; stir gently. Pour into glasses. Garnish with
orange slices. Yield: 12 ( 1/2 cup) servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 5, 1999
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