Name: Cranberry-Raspeberry Star Salad
Ingredients: 1 pk (3oz.) raspberry jello; 1 pk (3oz.) lemon jello; 1 1/2 c Boiling water; 1 Frozen; (10 oz. pkg.) raspberries; 1 cn (16 oz.) (2 cups) jellied cranberry-raspberry sauce; 1 Bottle; (7 oz.) lemon-lime carbonated beverage

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	pk	(3oz.) raspberry jello
1	pk	(3oz.) lemon jello
1 1/2	c	Boiling water
1		Frozen; (10 oz. pkg.) raspberries
1	cn	(16 oz.) (2 cups) jellied cranberry-raspberry sauce
1		Bottle; (7 oz.) lemon-lime carbonated beverage

INSTRUCTIONS

Dissolve raspberry and lemon jellos in boiling water. Stir in frozen
raspberries, breaking up larger pieces. Break up cranberry-raspberry sauce
with fork. Stir into jello mixture. Chill until practically set. Carefully
pour in lemon-lime beverage, stirring gently. Turn into 6 cup mold. Chill 5
to 6 hours or overnight. Unmold on crisp salad greens. Makes 8 to 10
servings.
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr
16, 1998

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