Cranberry-raspeberry Star Salad

I know that many wiser and better Christians than I in these days do not like to mention heaven and hell even in a pulpit. I know, too, that nearly all the references to this subject in the New Testament come from a single source. But then that source is Our Lord Himself… These overwhelming doctrines…are not really removable from the teaching of Christ or of His Church. If we do not believe them our presence in this church is great tomfoolery. If we do, we must sometime overcome our spiritual prudery and mention them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		3oz. raspberry jello
1		3oz. lemon jello
1 1/2	c	Boiling water
1		Frozen, 10 oz. pkg.
		raspberries
1		16 oz. 2 cups jellied
		cranberry-raspberry sauce
1		Bottle, 7 oz. lemon-lime
		carbonated beverage

INSTRUCTIONS

Dissolve raspberry and lemon jellos in boiling water. Stir in frozen
raspberries, breaking up larger pieces. Break up cranberry-raspberry
sauce with fork. Stir into jello mixture. Chill until practically  set.
Carefully pour in lemon-lime beverage, stirring gently. Turn  into 6
cup mold. Chill 5 to 6 hours or overnight. Unmold on crisp  salad
greens. Makes 8 to 10 servings.  Posted to Bakery-Shoppe Digest by
Cathy Marler <frosty@cibola.net> on  Apr 16, 1998

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 83.1mg Potassium: 13.9mg Carbohydrates: 90.7g Fiber: 0g Sugar: 90g Protein: 0g