| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiment, Ceideburg 2 | 1 | Batch | |
INGREDIENTS
| 1 | lb | Cranberries, rinsed and drained (wrinkled berries and stems discarded) |
| 1 1/2 | c | Sugar |
| 2 | tb | Vanilla |
| Juice and pulp of 2/3 lemon, seeded | ||
| 2 | Oranges, peeled, sliced and seeded |
INSTRUCTIONS
In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving. Posted by Stephen Ceideburg Feb 1 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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