| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Whole fresh cranberries |
| 2 |
|
Whole oranges and rind |
| 2 |
c |
Sugar |
INSTRUCTIONS
Put cranberries in food processor and grind to a coarse consistency.
Quarter oranges and grind in food processor. Mix and add sugar. Let sit at
room temperature until well blended. Pour into pint jars. Refrigerate or
freeze. Variations might include adding 3 chopped apples or 1 (15-oz) can
drained crushed pineapple. Yield: 1 quart.
GWYN WOOD (MRS. JAMES T.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”