The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Sauces, Relishes	1	Servings

INGREDIENTS

12	oz	Fresh cranberries
3/4	c	Sugar
1/4	c	Sugar, if necessary

INSTRUCTIONS

IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat,
stirring often to avoid scorching, until sugar has melted and cranberries
are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup
sugar if too tart, stirring in sugar until completely dissolved. Remove
from heat and cool.
Makes 2 Cups
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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