| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Sauces, Relishes |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh cranberries |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Sugar, if necessary |
INSTRUCTIONS
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat,
stirring often to avoid scorching, until sugar has melted and cranberries
are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup
sugar if too tart, stirring in sugar until completely dissolved. Remove
from heat and cool.
Makes 2 Cups
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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