Name: Cranberry Relish
Ingredients: 4 c Fresh or frozen cranberries; 1 c Orange juice; 8 pk Equal sweetener 16 tsp 1/3 c

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Low-fat	6	Servings

INGREDIENTS

4	c	Fresh or frozen cranberries
1	c	Orange juice
8	pk	Equal sweetener 16 tsp 1/3 c

INSTRUCTIONS

Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener.  Cover and refrigerate until ready to serve.
1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0
fat, 1 mg sodium, 124 potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier Nov 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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