| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag fresh cranberries |
| 1 1/2 |
c |
Granulated sugar (up to 2-1/2) |
| 1 |
c |
Marmalade |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Toasted walnuts; or pecans, or almonds |
INSTRUCTIONS
Pick through, wash, and drain the cranberries. Lay the berries out in a
shallow, 9x13 pan. Sprinkle with 1 1/2 C of the sugar - mix well, and
spread out evenly on the pan. Cover with foil and put in 350° oven for
50-60 minutes. Remove from oven - taste. If too tart, add more sugar,
cover, and return to oven until sugar has dissolved. When done, stir
through, cool to room temperature, and add the marmalade, lemon juice, and
nuts. Place in airtight container, and chill thoroughly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Oct 18, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”