| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
American |
American, Food proces, Fruit, Holidays |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cranberries |
| 1 |
sm |
Naval orange; quartered |
| 1 |
c |
Sugar |
| 1/4 |
c |
Grand Marnier or bourbon |
INSTRUCTIONS
In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.
Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.
Store in an airtight container in the refrigerator.
NOTE:
If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.
Recipe by: Helen McNully
Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997
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