| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes/pr |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Sunflower oil |
| 2 |
|
Onions, peeled and sliced |
| 1 |
lb |
Fresh cranberries |
| 4 |
oz |
Granulated sugar |
INSTRUCTIONS
Heat the oil in a large pan and add the onions. Cook for 5-8 minutes or
until soft and just brown. Add the cranberries and sugar and heat gently to
dissolve the sugar. Cover and simmer for 20-30 minutes or until the
cranberries are very tender and the juices syrupy. Chill and serve cold.
Posted to MM-Recipes Digest V4 #194 by Sarah Gruenwald <sitm@ekx.infi.net>
on Jul 26, 1997
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