A zealous man in religion is pre-eminently a man of one thing. It is not enough to say that he is earnest, hearty, uncompromising, wholehearted, fervent in spirit. He only sees one thing, he cares for one thing, he lives for one thing, he is swallowed up in one thing; and that one thing is to please God. Whether he lives, or whether he dies, whether he has health, or whether he has sickness, whether he is rich, or whether he is poor, whether he pleases man, or whether he gives offense, whether he is thought wise, or whether he is thought foolish, whether he gets blame, or whether he gets praise, whether he gets honor, or whether he gets shame, for all this the zealous man cares nothing at all. He burns for one thing; and that one thing is to please God, and to advance God’s glory. If he is consumed in the very burning, he cares not for it; he is content. He feels that, like a lamp, he is made to burn; and if consumed in burning, he has but done the work for which God appointed him.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Bobbie – no, Cakes, Cakes – lay, Cranberries, Desserts	1	Servings

INGREDIENTS

1	pk	Yellow cake mix
1 3/4	c	Jellied cranberry sauce
1/2	ts	Grated orange rind
1	pk	Fluffy white frosting mix
1/2	c	Cranberry juice cocktail

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour two 8 inch round layer cake pans.
Prepare yellow cake according to package directions. Spoon 1 cup of batter
into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over
batter in each pan, placing close to the center of the pans. Sprinkle with
orange rind. Spoon remaining batter evenly over cranbery slices. Bake in a
maderate oven 350 F. for length of time recommended on package for 8 inch
layers. Cool layers in a pan for 5 minutes, then remove to coll on racks.
Heat cranberry juice to boiling point; add frosting mix. Beat with electric
beater until frosting is stiff and holds peaks. Place one layer, cranbery
side up, on a platter. Frost. Top with second layer, cranberry side up.
Frost top and sides of cake. Makes one 2 layer, 8 inch cake. MC formatting
by bobbi744@sojourn.com
Recipe by: Lansing State Journal, 4-24-69
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 20, 1998

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