Happy is that family where the worship of God is constantly and conscientiously maintained. Such houses are temples in which the Lord dwells, and castles garrisoned by a Divine power. I do not say, that, by honoring God in your house, you will wholly escape a share in the trials incident to the present uncertain state of things. A measure of such trials will be necessary for the exercise and manifestation of your graces; to give you a more convincing proof of the truth and sweetness of the promises made to a time of affliction; to mortify the body of sin; and to wean you more effectually from the world. But this I will confidently say, that the Lord will both honor and comfort those who thus honor Him. Seasons will occur in which you shall know, and probably your neighbors shall be constrained to take notice, that He has not bid you seek Him in vain. If you meet with troubles, they shall be accompanied by supports, and followed by deliverance; and you shall upon many occasions experience, that God is your protector, preserving you and yours from the evils by which you will see others suffering around you.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Holidays, Cakes, Desserts	16	Servings

INGREDIENTS

1 1/2	c	Finely crushed chocolate
		. creme-fllled sandwich
		. cookies (15 cookies)
2	tb	Margarine or butter, melted
1	c	Sugar
2	tb	Cornstarch
1 1/2	c	Fresh or frozen cranberries
1	c	Cranberry juice cocktail
1	c	Sugar
3	pk	Cream cheese, (8-oz),
		. softened
4		Eggs
1 1/2	c	Dairy sour cream
2	ts	Grated orange peel

INSTRUCTIONS

CRUST
CRANBERRY SAUCE
CHEESECAKE
Heat oven to 350&deg;F.  Grease 10 inch springform pan. In small bowl, combine
crust ingredients; mix well. Press into bottom of greased springform pan.
Set aside.
In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add
cranberries and cranberry juice. Cook over medium heat until mixture is
tbickened and bubbly, stirring constantly. Cook an additional 2 minutes,
stirring constantly. In food processor bowl with metal blade or blender
container, process cranberry mixture until smooth. Set aside to cool.
In large bowl, combine 1 cup sugar and cream cheese; beat until light and
fluffy. Add eggs 1 at a time, beating well after each addition. Add sour
cream and orange peel; blend well.
Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of
cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery
mixture for topping. Carefully spoon remaimng fllling over cranberry
mixture in pan.
Bake at 350&deg;F. for 60 to 70 minutes or until center is set. (To minimize
cracking, place shallow pan half full of hot water on lower oven rack
during baking.) Cool to room temperature. Cover; refrigerate several hours
or overnight.
Just before serving, run knife aroumd edge of pan; carefully remove sides
of pan. Spread reserved cranberry mixture over cheesecake. Store in
refrigerator. 16 servings.
HIGH ALTITUDE - Above 3500 Feet: No change.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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