The kind of love that animates the inclusivist god is more akin to sentimentalism than God's holy affection. If love means God abandons all of His other attributes, then love itself is deified. The love of God does not dictate that He abandon His justice or holiness. In fact, the glory of the gospel is that God is both just and justifier of the ungodly. God does not allow unregenerate sinners to do as they will, worship what they wish, live as they please, and still go free. In the divine scheme of things, sin demands punishment. The rebellion of self-worship requires wrath. Yet, the God of wrath is no less than the God of mercy. He is the same God. Were God never to have offered salvation to any sinner, His love would still survive unblemished. The reality and riches of God's love is not measured in the number of person's saved, but in the magnificence of the attribute itself.

Ben Mitchell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Holidays, Cakes, Desserts	16	Servings

INGREDIENTS

1 1/2	c	Finely crushed chocolate
		. creme-fllled sandwich
		. cookies (15 cookies)
2	tb	Margarine or butter, melted
1	c	Sugar
2	tb	Cornstarch
1 1/2	c	Fresh or frozen cranberries
1	c	Cranberry juice cocktail
1	c	Sugar
3	pk	Cream cheese, (8-oz),
		. softened
4		Eggs
1 1/2	c	Dairy sour cream
2	ts	Grated orange peel

INSTRUCTIONS

CRUST
CRANBERRY SAUCE
CHEESECAKE
Heat oven to 350&deg;F.  Grease 10 inch springform pan. In small bowl, combine
crust ingredients; mix well. Press into bottom of greased springform pan.
Set aside.
In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add
cranberries and cranberry juice. Cook over medium heat until mixture is
tbickened and bubbly, stirring constantly. Cook an additional 2 minutes,
stirring constantly. In food processor bowl with metal blade or blender
container, process cranberry mixture until smooth. Set aside to cool.
In large bowl, combine 1 cup sugar and cream cheese; beat until light and
fluffy. Add eggs 1 at a time, beating well after each addition. Add sour
cream and orange peel; blend well.
Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of
cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery
mixture for topping. Carefully spoon remaimng fllling over cranberry
mixture in pan.
Bake at 350&deg;F. for 60 to 70 minutes or until center is set. (To minimize
cracking, place shallow pan half full of hot water on lower oven rack
during baking.) Cool to room temperature. Cover; refrigerate several hours
or overnight.
Just before serving, run knife aroumd edge of pan; carefully remove sides
of pan. Spread reserved cranberry mixture over cheesecake. Store in
refrigerator. 16 servings.
HIGH ALTITUDE - Above 3500 Feet: No change.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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