| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Boiled water; divided |
| 1 |
pk |
(4.oz size)lemon Jello (I used sugar and fat free) |
| 1/2 |
c |
Miracle Whip; (I used the light) |
| 2 |
c |
Thawed Cool Whip |
| 1 |
pk |
(4 oz. size) Cranberry Jello ; (sugar and fat free) (or any red Jello) |
| 1 |
cn |
(16 oz) whole berry cranberry sauce |
| 1 |
cn |
(11 oz.) mandarin orange segments; drained |
INSTRUCTIONS
I made this Cranberry Ring yesterday, and everyone loved it. For once I did
something right. I got this recipe from a Miracle Whip flyer that came with
our newspaper.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl for at
least 2 minutes. Set aside to cool.
Add lemon gelatin gradually to dressing, mixing until blended. (I used my
electric mixer to expedite this procedure) Gently fold in Cool Whip. Pour
into greased 1 quart mold. Refrigerate until almost set. (This doesn't take
much time)
Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at
least 2 minutes or until completely dissolved. Gently stir in cranberry
sauce until well blended. Stir in oranges. Pour over molded layer.
Refrigerate until firm.
Unmold onto serving plate. Makes 8 to 10 servings.
Can be made up to 2 days ahead. Leave in mold, covered, until ready to
serve. (I made this 2 days ahead and it turned out great.)
I am going to make this for Christmas, but I am going to add a green layer
to make it more Christmasy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 08, 1997
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