| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(6-oz) strawberry gelatin |
| 2 |
c |
Water |
| 2 |
cn |
(16-oz) whole cranberry sauce |
| 2 |
pk |
(16-oz) frozen strawberries |
| 1 |
cn |
(15-oz) crushed pineapple |
INSTRUCTIONS
Mix cranberry sauce with water in sauce pan. Bring to boil and stir until
cranberries mash easily. Add gelatin and stir until dissolved. Add
remaining ingredients and pour into 13x9 dish. Refrigerate several hours.
Serves 12-15.
MRS JIMMIE DALE
BAUXITE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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