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CATEGORY CUISINE TAG YIELD
Meats Salads, Syd’s book 4 Servings

INGREDIENTS

16 oz Cranberry Sauce (Not Jelly)
6 oz Ginger Ale
1/2 c Fine Chopped Celery
1/2 c Finely Chopped Apples
1/2 c Broken Nutmeats
2 tb Lemon Juice
2 tb Knox Gelatin Soaked In
1/2 c Cold Water, Then Dissolved
Over Hot Water

INSTRUCTIONS

Mix all ingredients together and pour into  a mold.  Place in refrigerator
and chill until set.  Serve with Miracle Whip or mayonnaise.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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