| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Salads | 1 | Servings | |
INGREDIENTS
| 12 | oz | Cranberries; ground or chop |
| 3 | c | Sugar |
| 6 | oz | Raspberry jello |
| 1 | c | Hot water |
| 3 | c | Apples; chopped |
| 2 | c | Pecans; chopped |
| 6 | oz | Frozen orange juice |
| 1 | Orange; peeled and chopped |
INSTRUCTIONS
Mix cranberries and sugar and set aside. Dissolve Jello in hot water and cool. Mix all ingredients together and chill. Will keep for several days in refrigerator. Recipe By : Heirloom Recipes by Eva Simpson Holder Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@olympus.net>
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