| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday fav, Side dishes | 12 | Servings | ||
INGREDIENTS
| 1 | pk | (large) raspberry or cranberry Jell-O, (or 2 small pkgs.) |
| 1 | c | Sugar |
| 1 | lg | Orange; chopped (drain juice |
| 1 | c | Pecans (*); chopped |
| 1 | c | Celery (*); chopped |
| 1 | pk | Cranberries; chopped |
INSTRUCTIONS
When making the jello, add only 1 cup of cold water instead of 2. Also add the 1 cup sugar when you are dissolving the jello in the hot water. Mix the chopped ingredients together well and then add to the jello. Pour into a 9x13" pan (sprayed with Pam) and refrigerate. (*) You can add 1 1/2 cups pecans and celery if you want to. Dana (my sister) used only 1 cup of each of these ingredients and it was just yummy! (It's up to you, of course!) NOTES : This is a holiday favorite with our family. We have it at every Thanksgiving and Christmas dinner. Recipe by: My Mom (Helen) Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@aol.com on Nov 15, 1997
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