| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | pk | Cherry Jello |
| 1 | c | Hot water |
| 1 | pk | Unflavored gelatin |
| sm | Amount of cold water | |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | c | Pineapple juice |
| 1 | c | Raw cranberries; ground (you can substitute cranberry sauce) |
| 1 | c | Orange; ground |
| 1 | c | Crushed pineapple; drained |
| 1 | c | Celery; chopped |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
Soften unflavored gelatin in cold water. Dissolve Jello in hot water; add softened gelatin. Add sugar, lemon juice and pineapple juice. Stir well, add remaining ingredients and chill. Goes well with turkey and dressing. Serves 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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