| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Cherry Jello |
| 1 |
c |
Hot water |
| 1 |
pk |
Unflavored gelatin |
|
sm |
Amount of cold water |
| 1 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Pineapple juice |
| 1 |
c |
Raw cranberries; ground (you can substitute cranberry sauce) |
| 1 |
c |
Orange; ground |
| 1 |
c |
Crushed pineapple; drained |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
Soften unflavored gelatin in cold water. Dissolve Jello in hot water; add
softened gelatin. Add sugar, lemon juice and pineapple juice. Stir well,
add remaining ingredients and chill. Goes well with turkey and dressing.
Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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