(large) raspberry or cranberry Jell-O, (or 2 small pkgs.)
1
c
Sugar
1
lg
Orange; chopped (drain juice
1
c
Pecans (*); chopped
1
c
Celery (*); chopped
1
pk
Cranberries; chopped
INSTRUCTIONS
When making the jello, add only 1 cup of cold water instead of 2. Also add
the 1 cup sugar when you are dissolving the jello in the hot water. Mix the
chopped ingredients together well and then add to the jello. Pour into a
9x13" pan (sprayed with Pam) and refrigerate. (*) You can add 1 1/2 cups
pecans and celery if you want to. Dana (my sister) used only 1 cup of each
of these ingredients and it was just yummy! (It's up to you, of course!)
NOTES : This is a holiday favorite with our family. We have it at every
Thanksgiving and Christmas dinner.
Recipe by: My Mom (Helen)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@aol.com
on Nov 15, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
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