| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Salads | 20 | Servings | |
INGREDIENTS
| 1 | lb | Cranberries |
| 2 | c | Sugar; mix both set aside |
| 20 | oz | Pineapple (crushed & drained) |
| 1 | pk | Marshmallows |
| 1 | c | Nuts; chopped fine |
| 1 | pt | Cool Whip® |
INSTRUCTIONS
Grind the cranberries finely first and mix with sugar. Let set overnight in the refrigerator. Then combine the rest of the ingredients. Refrigerate. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 18:13:09 -0800 From: scahill@tcsn.net (Edward Cahill) NOTES : Originally from Pasty Hester
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