| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Salads |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Cranberries |
| 2 |
c |
Sugar; mix both set aside |
| 20 |
oz |
Pineapple (crushed & drained) |
| 1 |
pk |
Marshmallows |
| 1 |
c |
Nuts; chopped fine |
| 1 |
pt |
Cool Whip® |
INSTRUCTIONS
Grind the cranberries finely first and mix with sugar. Let set overnight
in the refrigerator.
Then combine the rest of the ingredients. Refrigerate.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 18:13:09 -0800
From: scahill@tcsn.net (Edward Cahill)
NOTES : Originally from Pasty Hester
A Message from our Provider:
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