| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (3-oz) raspberry-flavored jello |
| 1 | Envelope Knox gelatin | |
| 1/4 | c | Cold water |
| 1 | ts | Salt |
| 2 | c | Hot water |
| 1 | c | Cold water |
| 3 | ts | Lemon juice |
| 2 | c | Whole berry cranberry sauce |
| 1 | c | Crushed pineapple; drained |
| 3/4 | c | Sliced celery |
| 1 | Apple; diced | |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Dissolve the gelatin in 1/4 cup cold water. dissolve the jello and salt in the hot water, then add the cold water and lemon juice. Chill until slightly thickened. Then add remainder of ingredients. Spoon into lightly greased mold and chill until firm. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <[email protected]> on Apr 10, 1998
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