From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: begonia@hardy.u.washington.edu (Sonja Jo Krenz-Bush)
Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13
is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at
350. Can be served warm but I find that they're best when chilled.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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