Cranberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Berries |
| 1 | c | Sugar |
| 3/4 | c | Water |
| 3 | c | Berries |
| 1 | c | Sugar |
| 3/4 | c | Water |
| Little soda to keep color | ||
| 5 | c | Berries; (up TO 6) |
| 2 | c | Sugar |
| 1 1/2 | c | Water |
| 1/2 | ts | Soda |
INSTRUCTIONS
OR OR Cook. Bring to a boil, cook 15 min. Let cool. Posted to Bakery-Shoppe Digest V1 #458 by R & B Stambek <rstambec@centuryinter.net> on Dec 17, 1997
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