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CATEGORY CUISINE TAG YIELD
Upper, Crust 6 servings

INGREDIENTS

150 g Castor sugar
150 ml Water
250 g Cranberries; frozen will do

INSTRUCTIONS

In a saucepan dissolve the sugar and water, then add the cranberries
and cook for 1-2 minutes until just bursting.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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