Cranberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Upper, Crust | 6 | servings | ||
INGREDIENTS
| 150 | g | Castor sugar |
| 150 | ml | Water |
| 250 | g | Cranberries; frozen will do |
INSTRUCTIONS
In a saucepan dissolve the sugar and water, then add the cranberries and cook for 1-2 minutes until just bursting. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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