| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 | c | Sugar |
| 1 | Bag fresh or frozen cranberries; (3 cups) (12-oz) | |
| 1/2 | ts | Freshly grated orange zest |
INSTRUCTIONS
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool. Cooks' note: . Cranberry sauce may be made 3 days ahead and chilled, covered. Makes about 2 1/2 cups. Gourmet November 1999 Converted by MC_Buster. Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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