| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Game | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 1/2 | c | Sugar |
| 2 1/2 | c | Cranberries |
| 1 | tb | Brandy |
| 2 | ts | Orange juice, optional |
| Grated orange rind, opt |
INSTRUCTIONS
Put the water and sugar in a saucepan. Stir until the sugar has dissolved, then add the cranberries and bring to the boil. Cook for 5-10 minutes or until the berries begin to pop. Do not overcook them. Stir in the brandy. Leave to cool for 1 hour or so before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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