Name: Cranberry Sauce #2
Ingredients: 2 c Cranberries; cooked, about; 1 c Orange juice; 1 sm Unpeeled apple cut in pieces (up to); 2 tb Honey

CATEGORY	CUISINE	TAG	YIELD
		Condiment	8	Servings

INGREDIENTS

2	c	Cranberries; cooked, about
1	c	Orange juice
1	sm	Unpeeled apple cut in pieces (up to)
2	tb	Honey

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: altar@beaufort.sfu.ca (Ted Wayn Altar)
Blend together orange juice, apple and honey.  Add cooked cranberries until
the mixture thickens (approx. 2 cups cooked). If a jelly-like texture is
preferred, than simply add 2 Tbs agar to the above mixture. Heat until the
agar has melted, it can then be transferred to a mold and refrigerate until
it sets (about 3 - 5 hrs.)
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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