| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries; cooked, about |
| 1 |
c |
Orange juice |
| 1 |
sm |
Unpeeled apple cut in pieces (up to) |
| 2 |
tb |
Honey |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: altar@beaufort.sfu.ca (Ted Wayn Altar)
Blend together orange juice, apple and honey. Add cooked cranberries until
the mixture thickens (approx. 2 cups cooked). If a jelly-like texture is
preferred, than simply add 2 Tbs agar to the above mixture. Heat until the
agar has melted, it can then be transferred to a mold and refrigerate until
it sets (about 3 - 5 hrs.)
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”