| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Game |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Cranberries |
| 1 |
tb |
Brandy |
| 2 |
ts |
Orange juice, optional |
|
|
Grated orange rind, opt |
INSTRUCTIONS
Put the water and sugar in a saucepan. Stir until the sugar has
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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