| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag (12 oz?) cranberries |
| 2 |
|
Med. apples, pared and chopp |
| 1 |
c |
Orange juice |
| 1 |
ds |
Ground cloves |
INSTRUCTIONS
Combine all, bring to a boil, stirring. Cook over medium heat stirring
constantly, about 8 mins - berries will `pop' and sauce will thicken.
Chill. If you want it sweeter, you might want to try apple juice instead of
orange juice. We also like it with a handfil of chopped nuts - pecans
preferrably, with walnuts a second choice. I have also thrown coconut
(unsweetened) in it - although others liked it, we weren't that crazy about
it. We eat cranberry sauce year around. I buy 15 - 20 bags during the
holidays and pop them in the freezer for later use. Cook 'em frozen. They
are great in bread/muffins, too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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