| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 1/2 | qt | WATER; COLD |
| 6 | lb | SUGAR; GRANULATED 10 LB |
INSTRUCTIONS
1. COMBINE SUGAR AND WATER; BRING TO A BOIL; BOIL 5 MINUTES. 2. ADD CRANBERRIES; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL SKINS BURST. STIR OCCASIONALLY. 3. SKIM FOAM FROM TOP. 4. POUR INTO CONTAINERS. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 2, 6 LB FRESH CRANBERRIES A.P. WILL YIELD 5 LB 12 OZ OR 5 3/4 QTS CRANBERRIES. Recipe Number: M07400 SERVING SIZE: 1/3 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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