| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 | cn | CRANBERRY SAUCE; #10 |
INSTRUCTIONS
CHILL JELLIED CRANBERRY SAUCE OVER NIGHT. OPEN 1 CAN NOT EARLIER THAN 30 MINUTES PRIOR TO SERVING TIME ATTRACTIVELY ARRANGE IN A SERVING LINE PAN LINE. REPLENISH AS NEEDED IN ONE-CAN INCREMENTS. POST THE AMOUNT USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00109 SERVING SIZE: 1 SERV From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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