Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2	c	Sugar
2	c	Water
1	lb	Fresh cranberries
1		Orange; chopped in food processor

INSTRUCTIONS

Combine sugar and water in large saucepan, stir to dissolve sugar. Heat to
boiling; boil 5 min.Add cranberries; cook till skins pop, about 5 minutes.
Chop orange in food processor. Add to cranberries during last 5 minutes.
To mold, cook 10 minutes longer or til a drop jells on cold plate. Pour
into 4 cup mold. Chill til firm.
To can, Ladle hot sauce into hot, clean pint jars, leaving 1/2 inch head
space. Adjust lids. Process in boiling water bath 5 minutes. (Start timing
when water returns to boiling.
Recipe by: Sooz's
Posted to recipelu-digest Volume 01 Number 313 by James and Susan Kirkland
<kirkland@gj.net> on Nov 26, 1997

A Message from our Provider:

“If you’re too open minded, your brains will fall out”