0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes 8 Servings

INGREDIENTS

3 c Unbleached flour
1 c Brown sugar, packed
1 c Granulated sugar
2 t Baking powder
1 t Cinnamon
1 t Nutmeg
1 t Cloves
1/4 t Salt
1 c Oil
4 Egg whites, whipped
1 c Whole cranberry sauce
1 c Carrots, grated
1/2 c Lemon peel, grated

INSTRUCTIONS

Preheat oven at 350.  Prepare a cake pan with cooking spray and  flour.
In a mixing bowl, combine flour, sugars, baking powder, baking  soda,
cinnamon, nutmeg, cloves, and salt.  In another mixing bowl,  combine
oil, egg whites, cranberry sauce, carrots, and lemon peel.  Mix dry
ingredients with wet ingredients just until combined.  Pour  mixture
into prepared pan. Bake for 45    minutes.  Recipe By     : Anita A.
Matejka  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 678
Calories From Fat: 247
Total Fat: 28g
Cholesterol: 0mg
Sodium: 223.9mg
Potassium: 161.2mg
Carbohydrates: 104.5g
Fiber: 2.4g
Sugar: 66g
Protein: 5.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?