| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 3 | c | Sifted all-purpose flour |
| 1 1/2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | cn | (1-lb) whole cranberry sauce |
| 1 | c | Chopped pecans |
| 1 | c | Mayonnaise or salad dressing |
| 2 | tb | Grated orange rind |
| 1/2 | c | Orange juice |
| 2 | tb | Butter or margarine |
| 2 | c | Sifted confectioners sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@neo.lrun.com> on Jul 13, 1997
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