| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sifted all-purpose flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
cn |
(1-lb) whole cranberry sauce |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Mayonnaise or salad dressing |
| 2 |
tb |
Grated orange rind |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Sifted confectioners sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into
mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining
cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry
ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 minutes. While
cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and
confectioners sugar until creamy. Spread on warm cake. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Nancy Pallotta
<nancee@neo.lrun.com> on Jul 13, 1997
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